Ripe plum jelly
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ripe plum jelly
  Plum    Condiments  
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52260. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ripe plum jelly
 Categories: Condiments
      Yield: 6 Servings
 
      4 c  Juice
    1/2    Bottle fruit pectin
  7 1/2 c  Sugar
      1 c  Water
 
  Use only fully ripened fruit.  Wash fruit.  Do not peel or pit. Crush
  thoroughly.  Add water.  Stir until mixture boils. Cover and simmer 10
  minutes.  Drain through jelly bag. Measure juice and sugar into a
  large kettle.  Stir.  Heat rapidly to boiling. Add fruit pectin at
  once. Stir constantly before and while boiling. Heat to full rolling
  boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe
  requires about 4 pounds of fruit. The Household Searchlight
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52260 (Apr 03, 2005)

[an error occurred while processing this directive]