Ripe tomato jam
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52261. Report a problem with this recipe.
Title: Ripe tomato jam
Yield: 6 Servings
4 lb Medium ripe tomatoes
4 c Sugar
1 ts Whole cloves
1/2 tb Broken stick cinnamon
2 c Vinegar
1/2 ts Whole allspice
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add
sugar, vinegar, cloves, allspice, and cinnamon. The spices may be
tied in a loose muslin bag. Simmer, stirring frequently, until thick.
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