Ripple mousse
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Ripple mousse
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52262. Report a problem with this recipe.
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      Title: Ripple mousse
 Categories: Desserts
      Yield: 4 Servings
      6 oz Dark Bitter Chocolate
    1/2 oz Butter
      4 md Eggs, Seperated
      3 dr Vanilla Essence
           Soft dark brown sugar, to
      2 tb Brandy or Other Liquer,

MMMMM------------------------TO DECORATE-----------------------------
      1 oz Each, White and Dark
      1 tb Hot Milk
           Chocolate Curls
  Break chocolate into pieces. Place in a bowl with the butter, stand
  bowl over a pan of hot water until chocolate melts, stirring
  Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk
  in the brandy or liquer and keep whisking for 1 minute until frothy.
  Gently stir the hot egg liquid into the chocolate and allow to cool.
  Whisk the egg whites until stiff. Fold into the chocolate mixture.
  Place in 4 glass dishes. Chill until firm.
  To Decorate: melt the white and dark chocolates separately. Add 1
  tablespoon hot water to the dark chocolate and the hot milk to the
  white chocolate. With two spoons, spoon a little of each chocolate on
  top of the mousses and chill. Top with chocolate curls.

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Recipe ID 52262 (Apr 03, 2005)

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