Risotto Alla Piemontese
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Risotto Alla Piemontese
  Risotto    Poultry    Side dish    Rice  
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52269. Report a problem with this recipe.
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      Title: Risotto alla piemontese
 Categories: Poultry, Side dish, Rice
      Yield: 4 -6 serving
 
      1 c  Rice
      3    Chicken livers; cut up
    1/3 c  Dried wild mushrooms
           (soaked one hour)
    1/3 c  Chopped onion
    1/4 c  Butter or margarine
      2 cn Condensed chicken broth
           (10 1/2 ounces each)
           Parmesan cheese
 
  In saucepan, brown rice and cook livers, mushrooms, and onion in
  butter until tender. Add broth.  Cover; bring to a boil. Cook over
  low heat 20 minutes or until all liquid is absorbed. Serve with
  cheese.
  
  Adaption of 




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Recipe ID 52269 (Apr 03, 2005)

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