Risotto Con La Zucca
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Risotto Con La Zucca
  Risotto    Italian  
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52270. Report a problem with this recipe.
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      Title: Risotto con la zucca
 Categories: Pasta/rice, Italian
      Yield: 4 Servings
 
           Rice (Vialone)
    200 g  Milanese pumpkin; cleaned
    100 g  Butter
           Parmesan
    1/2    Onion
      1    Stock cube
           Salt
 
  Time required: 30 min ca.
  
  1) Boil 1 litre water. 2) Fry the chopped onion in half the butter.
  3) Pour in the rice and the cubed pumpkin; roast slightly then pour
  in the boiling water a bit at a time. 4) Half-way through the
  cooking, add the crumbled stock cube. 5) Add cheese and butter before
  serving.
  
  Notes: This recipe needs dry pumpkin (milanese pumpkin in Italian): I
  don't know what it's called in English, but it has a dark knobbly
  skin and a dark orange dry, firm flesh. Neapolitan pumpkin is too
  watery.
  
  Added: 26 March 1996 Source: Mom's recipe (adapted from _La Cucina
  Italiana_).
        Posted by Anna Mazzoldi 
 




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Recipe ID 52270 (Apr 03, 2005)

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