Risotto Milanese***
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Risotto Milanese***
  Risotto    Italian    Rice  
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52274. Report a problem with this recipe.
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      Title: Risotto milanese***
 Categories: Italian, Rice, Mrs. g
      Yield: 4 Servings
 
           - G. Granaroli XBRG76A
           -MM:MK VMXV03A
      1    Onion; chopped
    1/2    Stick butter
    1/4 c  Olive oil
      1 qt Chicken broth; (canned o.k.)
      2    Boullion cubes
  1 1/2 c  Rice; Uncle Ben`s converted
      2    Pk saffaron; can be found in
           -Italian or Spanish section)
      3    Sausages; (Optional)
    1/2 c  Cheese; grated (up 2 3/4c)
    1/2 c  White wine
 
   Melt butter in olive oil and sautee onion until golden. Remove
  sausage meat from skin and crumble up and add to onions.Brown slowly
  on med heat. In a separate pot, heat chicken broth with boullion and
  keep warm. Add rice to sausage mixture andmix well. Gradually add
  broth to rice about 1 1/2 cups at a time and cook until broth is
  absorbed.Continue this process until rice is cooked. Before the last
  cups are added add the wine and saffaron and continue to mix so it
  doesn`t stick. When the rice is done, mix in 1/2 cup of grated
  cheese. Serve hot with extra cheese on the side.
  
  This is really not hard, give it a try. It can be a meal in itself or
  a side dish. It`s great for a buffet.
 




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Recipe ID 52274 (Apr 03, 2005)

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