Risotto Scampi
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Risotto Scampi
  Risotto    Rice    Italian  
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52279. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Risotto scampi
 Categories: Fish and se, Rice, Italian
      Yield: 6 Servings
    1/2 lb Shrimp -- peeled
      1    Clove garlic -- minced
      3 tb Lemon juice
      1 tb Parsley -- finely chopped
      3 tb Butter
      1    Clove garlic -- minced
      1 sm Onion -- finely chopped
  1 1/4 c  Chicken stock
    1/2 c  White wine
      1 c  Arborio rice
    1/4 c  Parmesan cheese -- grated
  TO PREPARE PRAWNS Peel, devein, and cut in half.  Toss with lemon
  juice, garlic, and parsley.  [preferrably marinate for an hour].
  Place in glass dish and microwave for 3 minutes on high. Set aside.
  TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and
  onion. Cook on high 2-3 minutes.  Stir in rice to coat. Add in heated
  broth and wine. Cover and cook on high 6 minutes until boiling.
  Reduce high to medium and cook another 6 minutes.  Stir in prawns an
  d their juice and cook 3 minutes on high.  Mix in cheese and let
  stand 5 minutes.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52279 (Apr 03, 2005)

[an error occurred while processing this directive]