Risotto With Peas & Mushrooms
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Risotto With Peas & Mushrooms
  Risotto    Peas    Mushrooms    Low Fat  
Last updated 6/12/2012 1:20:31 AM. Recipe ID 52290. Report a problem with this recipe.
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      Title: Risotto with peas & mushrooms
 Categories: Cyberealm, Side dishes, Low-cal, Low-fat
      Yield: 6 Servings
MMMMM------------------SIDES FROM CHEF FREDDY'S-----------------------
    1/2 c  Onion [choped]
      2 ts Butter/margarine
      1 c  Rice [uncooked]
    1/3 c  White wine [dry]
      1 c  Chicken broth
      4 c  Water
      1 c  Frozen peas [thawed]
  2 1/2 oz (1 jar) mushrooms [drained
           & sliced]
    1/4 c  Parmesan cheese [grated]
    1/4 ts White pepper [ground]
    1/3 c  2% milk
  1)      Cook the onion in the butter/margarine in a skillet over
  med-high heat, until soft, then add the rice, stirring constantly for
  2 to 3 min... Add the wine; stirr until absorbed, then stir in the
  broth, cooking uncovered,and stirring constantly... 2) Continue
  stirring and adding water one cup at a time allowing each cup to be
  absorbed before adding another; until rice is tender and has creamy
  consistancy approx 20 to 25 min... 3) Stir in the remaining
  ingredients, stirring until creamy 1 to 2 min... and serve
  Calories... 205    Cholesterol... 4mg    Fat... 6g
    Sodium... 316mg
  From the All New Diet Cookbook and Fred Goslin on Cyberealn Bbs, home
  of KookNet, in Watertown NY (315) 786-1120

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Recipe ID 52290 (Apr 03, 2005)

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