Risotto With Sausage
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Risotto With Sausage
  Risotto    Sausage    Italian  
Last updated 6/12/2012 1:20:31 AM. Recipe ID 52293. Report a problem with this recipe.
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      Title: Risotto with sausage
 Categories: Italian, Main dish
      Yield: 4 Servings
      3    Links parsley/cheese sausage
    1/2 lb - Luganega sausage,
           - (commercially made)
      1 qt Meat broth
    1/3 c  Finely chopped onion
      3 tb Butter
      2 tb Dry white wine
  1 1/2 c  Arborio rice
    3/4 c  Grated Parmesan cheese
           Freshly ground black pepper
  REMOVE THE CASINGS from the sausage and break up the sausage. Bring
  the broth to a simmer. In a casserole, soften the chopped onion in
  half the butter. Add the sausage meat and brown it. Raise heat,
  sprinkle on the wine, and let it evaporate. Add the rice, stirring to
  coat all the grains with the fat. Saute 1 to 2 minutes. Reduce heat
  to medium-low and start adding broth, a ladleful at a time. Stir
  often and add more broth only as the rice begins to dry out. Cook for
  35 to 45 minutes, or until the rice is al dente and has absorbed
  almost all its liquid. (If you run out of broth before then, use
  boiling water.) Stir in the remaining butter and all the grated
  cheese. Taste for salt and pepper. Serve at once.

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Recipe ID 52293 (Apr 03, 2005)

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