Rita's stuffed bell peppers
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Rita's stuffed bell peppers
  Peppers    Beef    Vegetables    American  
Last updated 6/12/2012 1:20:31 AM. Recipe ID 52304. Report a problem with this recipe.
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      Title: Rita's stuffed bell peppers
 Categories: Main dish, Beef, Vegetables, American
      Yield: 4 Servings
      4    Bell peppers
      2 tb Olive oil
      1 lb Lean ground beef
      2 tb Butter
      1    Onion; chopped
      1    Small bell pepper; chopped
      2    Cloves garlic; minced
      1    Knorr beef buillon cube
      1 cn Corn kernels
      1 c  Cooked white rice
  Saute' onion and garlic in butter mixture (about 5 min). Add ground
  beef and fry till barely cooked. Take bouillon cube and crumble over
  beef mixture. Season with salt, pepper and paprika.Stir till well
  blended. Place mixture in bowl and add corn and the rice to the beef
  mixture.Stuff bell peppers. Cook bells peppers in sauce over medium
  heat until tender, about 45 minutes.
  SAUCE: 1 lg can of tomatoes diced into a chunky sauce,add more diced
  onion, and diced bell pepper to taste and texture.Pour this mixture
  into coverable casserole dish and place stuffed bell peppers in it
  and cook until the bells are tender.

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Recipe ID 52304 (Apr 03, 2005)

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