Rizi o graten (rice au gratin)
Last updated 6/12/2012 1:20:32 AM. Recipe ID 52316. Report a problem with this recipe.
Title: Rizi o graten (rice au gratin)
Categories: Pasta/rice, Greek
Yield: 6 Servings
3 1/2 c Chicken or beef broth
4 tb Butter
1 1/2 c Raw rice
Salt & pepper to taste
1 1/2 c Kefalotiri cheese, grated
4 ea Eggs
1 c Ham, chopped
3 tb Bread crumbs, toasted
Boil broth w/2 tb. of the butter. Add rice, stirring it so it
doesn't stick. Add salt & pepper. Cover pot and simmer until liquid
is absorbed (abt. 15 min.). Add 2/3 ofthe cheese, mix well, then
remove from heat. Half cool. Beat egg lightly and add to rice. Add
ham and mix in well with a fork. Butter a baking pan. Put rice in
and spread evenly. Sprinkle with remaining cheese and then the bread
crumbs. Melt the remaining butter and drizzle it over the top of the
rice. Bake in preheated 350 F. oven abt. 15 min., or until golden
brown. Serves 4-6.
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