Rizi o graten (rice au gratin)
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Rizi o graten (rice au gratin)
  Rice    Greek  
Last updated 6/12/2012 1:20:32 AM. Recipe ID 52316. Report a problem with this recipe.
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      Title: Rizi o graten     (rice au gratin)
 Categories: Pasta/rice, Greek
      Yield: 6 Servings
 
  3 1/2 c  Chicken or beef broth
      4 tb Butter
  1 1/2 c  Raw rice
           Salt & pepper to taste
  1 1/2 c  Kefalotiri cheese, grated
      4 ea Eggs
      1 c  Ham, chopped
      3 tb Bread crumbs, toasted
 
     Boil broth w/2 tb. of the butter.  Add  rice, stirring it so it
  doesn't stick.  Add salt & pepper. Cover pot and simmer until liquid
  is absorbed (abt. 15 min.). Add 2/3 ofthe cheese, mix well, then
  remove from heat. Half cool.  Beat egg lightly and add to rice. Add
  ham and mix in well with a fork.  Butter a baking pan. Put rice in
  and spread evenly. Sprinkle with remaining cheese and then the bread
  crumbs. Melt the remaining butter and drizzle it over the top of the
  rice. Bake in preheated 350 F. oven abt. 15 min., or until golden
  brown. Serves 4-6.
 




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Recipe ID 52316 (Apr 03, 2005)

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