Ro*tel cornbread


Ro*tel cornbread
  Cornbread  
Last updated 9/27/2008 2:28:18 PM. Recipe ID 52319. Report a problem with this recipe. 



 
      Title: Ro*tel cornbread
 Categories: Breads
      Yield: 8 Servings
 
    3/4 c  White Cornmeal
    3/4 c  Yellow Cornmeal
      3 tb Flour
    1/4 ts Soda
  1 1/2 ts Baking Powder
      1 ts Salt
      2 tb Vegetable Shortening; melted
      1 c  Buttermilk
      1    Egg; beaten
      1    Jalapeno; finely chopped
     10 oz RO*TEL Tomatoe w/Green Chili
 
       Mix all ingredients together.  Bake at 425 degrees for 25 to 30
  minutes. This recipe comes from a book "Snake, Rattle, and RO*TEL."


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Recipe ID 52319 (Apr 03, 2005)