Roadside hard cider
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Roadside hard cider
  Beverages  
Last updated 6/12/2012 1:20:32 AM. Recipe ID 52326. Report a problem with this recipe.
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      Title: Roadside hard cider
 Categories: Beverages
      Yield: 1 Servings
 
      1 ga Roadside apple juice
 
  For those of you in apple country it is time to start seeing roadside
  stands with those lovely gallon jugs of cloudy apple cider. If you do
  nothing it will start fermenting at room temperature so here is the
  first zero cost trick to keep it from exploding or becoming
  contaminated. Replace the cap with an unopened lunch sandwich bag so
  there are two layers covering the mouth.  Hold in place with a rubber
  band. Puncture both layers with a pin.  Move the plastic a little so
  the hole don't line up. Drink when the bubbling slows, 5-7 days.
      For kick -- add 1 to 1 1/2 cups of sugar (never two unless you
  like it sweet).
      For consistancy -- add half a pack of dry baker's yeast. ~----
      Fermenting time about the same for all three, decide by fewer
  bubbles, refrigerate to keep at some level of fermentation. ~----
      You can do a lot better than this but you need to get a book on
  making fruit wines.  But this is how to do it with things around the
  kitchen. Submitted By MGIWER@AOL.COM On MON, 30 OCT 1995 233351 -0500
 




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Recipe ID 52326 (Apr 03, 2005)

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