Title: Roadside potatoes
 Categories: Potato cass
      Yield: 8 Servings
 
      3 lb Froz Hash brown potatoes;
           -thawed
      1 qt Half & half
  1 1/2    Sticks butter
    3/4 c  Parmesan cheese
      1 ts Salt
 
  Thaw hash browns and place in a small roasting pan. Melt butter in
  half & half. Add salt. Pour over potatoes. Sprinkle with parmesan
  cheese. Bake at 350~F for 1 hour and 15 minutes, covered for 1 hour,
  then remove cover to brown.