Roast Apricots With Mascarpone & Pine Kernels
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Roast Apricots With Mascarpone & Pine Kernels
  Roast    Apricots  
Last updated 6/12/2012 1:20:32 AM. Recipe ID 52328. Report a problem with this recipe.
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      Title: Roast apricots with mascarpone & pine kernels
 Categories: None
      Yield: 4 Servings
 
      2 lb Apricots
      8 oz Mascarpone
      2 tb Pine Kernels
      2 fl Brandy
      5 fl White wine
 
  Preheat the oven to Gas Mark 5/375F/190C. Put the apricots in a
  shallow roasting tin and roast for 15 minutes. Remove from the oven,
  place over a moderate heat, add the brandy and wine to the roasting
  tin and gently remove the apricots. Reduce the sauce over a gentle
  heat for two minutes.
  
  In a dry frying pan toast the pine kernels over a moderate heat until
  they are golden and set aside.
  
  Peel the apricots, cut in half and gently ease out the stones. Put a
  dollop of mascarpone in the middle of each plate, pour the sauce
  around the edge, arrange the fruit on top of the sauce and sprinkle
  over the pine kernels.
  




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Recipe ID 52328 (Apr 03, 2005)

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