Roast Beef Hash
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Roast Beef Hash
  Roast    Beef  
Last updated 6/12/2012 1:20:32 AM. Recipe ID 52332. Report a problem with this recipe.
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      Title: Roast beef hash 
 Categories: Meats
      Yield: 4 Servings
      1 lb Roast beef, cut into
           -1/4-inch dice
    3/4 lb Potatoes, boiled until
           -tender and cut into
           -1/4-inch dice
      2 md Onions, finely chopped
      1    Green bell pepper, seeded
           -and finely chopped
    1/4 c  Heavy cream
      2 tb Fresh parsley, chopped
           Salt and freshly ground
           -black pepper to taste
      3 tb Unsalted butter
  1 1/2 tb Vegetable oil
  In mixing bowl, stir together the roast beef, potatoes, onions,
  pepper, heavy cream, parsley, salt and pepper until thoroughly
  blended. Heat 2 tablespoons of the butter and 1 tablespoon of the oil
  in 10- inch heavy skillet over moderately high heat. Add hash
  mixture, and use spatula or back of a wooden spoon to pack it down
  firmly in skillet, on top and all around its sides to make a neat,
  solid cake.
  Reduce heat to low and cook the hash, shaking skillet occasionally to
  keep hash from sticking, until its underside is crusty and well
  browned, 8 to 10 minutes.
  Unmold hash cake onto large dinner plate by inverting plate over the
  skillet, holding it there firmly, and turning skillet and plate over
  together.  Raise heat and add the remaining butter and oil to skillet.
  Slide flipped hash cake back into pan, reduce heat and cook it for 8
  to 10 minutes more.
  Makes 4 servings.

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Recipe ID 52332 (Apr 03, 2005)

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