Roast beef hash (ny times)


Roast beef hash (ny times)
  Roast    Beef    Breakfast  
Last updated 6/12/2012 1:20:33 AM. Recipe ID 52333. Report a problem with this recipe. 



 
      Title: Roast beef hash (ny times)
 Categories: Breakfast
      Yield: 8 Servings
 
  1 1/2 lb Cold roast beef (about 3
           -cups chopped)
      1 lb Cooked diced potatoes (about
           -2 cups)
      1 lg Onion, grated
    1/4    Green pepper, chopped
      1 c  Beef stock or gravy
    1/3 c  Tomato paste
           Salt to taste
           Fresh ground pepper to taste


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Recipe ID 52333 (Apr 03, 2005)