Roast beef salad
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Roast beef salad
  Roast    Beef    Salad  
Last updated 6/12/2012 1:20:33 AM. Recipe ID 52337. Report a problem with this recipe.
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      Title: Roast beef salad
 Categories: Beef, Salads
      Yield: 4 Servings
      4 c  Salad greens
           (lettuce, chinese cabbage,
      3 c  Beef roast, rare -- cut in
      2    Tomatoes -- cut in wedges
      1    Green pepper -- cut in
      1 c  Fresh mushrooms -- sliced
      1 c  Celery -- sliced
    1/2 c  Green or sweet onion --
           Thinly sliced
    1/2 c  Teriyaki sauce
    1/3 c  Oil
    1/4 c  Vinegar
    1/2 ts Ground ginger
  Combine the marinade ingredients and mix well.  Pour over beef,
  tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for
  3 - 4 hours (a plastic bag works well for this). Place 4 cups of
  salad greens into a bowl. Drain excess marinade off vegetable and
  beef mixture, save for later. Arrange the beef and vegetables on the
  greens. Toss just before serving. Add extra vegetables or bean
  sprouts if you wish. Serve with the exxtra marinade for dressing.
  From Pat Crafts

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Recipe ID 52337 (Apr 03, 2005)

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