Roast beef with fresh garlic seasoning salt
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Roast beef with fresh garlic seasoning salt
  Roast    Beef    Garlic    Seasonings  
Last updated 6/12/2012 1:20:33 AM. Recipe ID 52340. Report a problem with this recipe.
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      Title: Roast beef with fresh garlic seasoning salt
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      3 lg Garlic cloves
  1 1/2 tb Salt
    1/2 ts Hungarian sweet paprika
    1/2 ts Tumeric
    1/2 ts Ground thyme
    1/2 ts Pepper
      1    7-lb beef rib roast
           -cut from small end
           -(about 3 ribs), trimmed
      2 tb Vegetable oil
 
  STEEL KNIFE: With machine running, drop garlic through feed tube and
  process until minced.  Transfer contents of work bowl to small bowl.
  Mix in salt, paprika, tumeric, thyme and pepper. Wipe beef dry with
  paper towels. Rub all sides with oil.  Rub garlic and salt mixture
  over sides and top of beef.  Transfer to shallow pan. Cover loosely
  with foil. Refrigerate overnight. Let roast stand at room temperature
  1 hour. Position rack in lower third of oven and preheat to 450 F.
  Roast beef 30 minutes to seat. Reduce oven temperature to 325 F.
  Roast until thermometer inserted straight down from top center reads
  120 F for medium-rare, about 1 hour 15 minutes longer. Transfer meat
  to platter. Let meat stand at least 15 minutes. Carve meat into
  1/2-inch-thick slices and serve.
 




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Recipe ID 52340 (Apr 03, 2005)

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