Title: Roast beef with yorkshire pudding
 Categories: Eggs, Beef
      Yield: 6 Servings
 
      1 c  Flour
    1/4 ts Salt
      1 c  Milk
      2    Eggs
      6 lb Rump roast
 
  Preheat oven to 300 F.  Cook rump roast in 9 x 9" pan for 25 to 30
  minutes or until internal temperature in meat is 150 to 170 F. Mix
  and sift flour and salt.  Add milk to make a smooth paste. Then add
  eggs, and beat for two minutes in electric mixer.  Cover bottom of 9
  x 9" pan about 1/4" with drippings from roast.  Pour mixture 1/2"
  deep on drippings in pan. Bake 20 to 30 minutes.