Roast beef with yorkshire pudding
Roast Beef Pudding Eggs
Last updated 6/12/2012 1:20:33 AM. Recipe ID 52342. Report a problem with this recipe.
Title: Roast beef with yorkshire pudding
Categories: Eggs, Beef
Yield: 6 Servings
1 c Flour
1/4 ts Salt
1 c Milk
6 lb Rump roast
Preheat oven to 300 F. Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 F. Mix
and sift flour and salt. Add milk to make a smooth paste. Then add
eggs, and beat for two minutes in electric mixer. Cover bottom of 9
x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan. Bake 20 to 30 minutes.
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