Roast chicken with curried honey mustard sauc
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Roast chicken with curried honey mustard sauc
  Roast    Chicken    Honey    Mustard    Poultry  
Last updated 6/12/2012 1:20:34 AM. Recipe ID 52360. Report a problem with this recipe.
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      Title: Roast chicken with curried honey mustard sauc
 Categories: Poultry
      Yield: 4 Servings
 
      4 ea Breasts, chicken, halves,
           -- broiler/fryer, boned,
           -- skinned
      1 sm Onion, chopped
    1/3 c  Honey
    1/3 c  Mustard, spicy
      1 tb Curry powder
      2 lg Garlic, cloves, minced
 
       In a small bowl, make the sauce by mixing together the onion,
  honey, mustard, curry, and garlic.
  
       Place the chicken, skin side up, in a single layer in a large
  shallow baking pan.  Pour sauce over the chicken and bake in a 350 F
  oven, basting every 15 minutes, for about 1 hour or until the chicken
  is fork tender.
  
       Serve with rice.
  
       Cook: Barbara Gulino, Maine
  




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Recipe ID 52360 (Apr 03, 2005)

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