Roast chicken with garlic
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Roast chicken with garlic
  Roast    Chicken    Garlic    Poultry  
Last updated 6/12/2012 1:20:34 AM. Recipe ID 52361. Report a problem with this recipe.
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      Title: Roast chicken with garlic
 Categories: Poultry
      Yield: 4 Servings
 
           Stephen Ceideburg
      3    Heads of garlic, peeled
  3 1/2 lb Chicken
           Salt and pepper to taste
      1 bn Fresh thyme
    1/2    Lemon
           Jon Goldmark, chef at
           -Oliveto.
           Preheat oven to 425 degrees
 
  Slice 20 of the garlic cloves into slivers. Leave the re- mainder
  whole.
  
  Rinse cavity of chicken and dry; season with salt and pep- per.
  Gently pull the skin away from the breast and slide in some of the
  thyme sprigs and the garlic slivers. Tuck the lemon, the remaining
  thyme and a few garlic cloves into the cavity and place the chicken
  in a roasting pan. Scatter the remaining garlic around the chicken.
  Place chicken in the oven, reduce heat to 350 degrees F. and roast
  for about 1 hour, or until juices run clear.
  
  PER SERVING: 280 calories, 34 g protein, 0 g carbohydrate, 15 g fat
  (4 g saturated), 109 mg cholesterol, 98 mg sodium, 0 g fiber.
  
  Sibella Kraus writing in the San Francisco Chronicle, 7/14/93.
  
  Posted by Stephen Ceideburg
 




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Recipe ID 52361 (Apr 03, 2005)

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