Title: Roast corn
 Categories: Camping, Resort
      Yield: 1 Servings
 
      2    Ears or corn
           Salt and pepper
           Butter
           String
 
  Peel ears leaving husks on at bottom and remove corn silk. Replace
  husks covering ears and tie around top. Dip corn in salt water. Place
  corn on screen over hot coals and turn often until all side are done.
  When cooked remove husks and add salt and pepper and margerine.