Roast corn on the cob
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Roast corn on the cob
  Roast    Corn    Grains  
Last updated 6/12/2012 1:20:34 AM. Recipe ID 52372. Report a problem with this recipe.
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      Title: Roast corn on the cob
 Categories: Grains
      Yield: 1 Servings
 
      6    Ears fresh sweet corn
      6 tb Butter or margarine
      6    Ice cubes Salt and pepper
           -to taste
           -Additional butter or
           -margarine, optional
 
  Remove husk and silk from corn. Place each ear of corn on a piece of
  aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
  twisting ends to make handles for turning. Place corn on grill. Cook
  for 25 minutes, turning once. Season with salt and pepper, and
  additional butter if desired. Yield: 6 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 52372 (Apr 03, 2005)

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