Roast duckling milan
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Roast duckling milan
  Roast    Poultry    Italian  
Last updated 6/12/2012 1:20:34 AM. Recipe ID 52381. Report a problem with this recipe.
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      Title: Roast duckling milan
 Categories: Poultry, Italian
      Yield: 4 Servings
      1    Duckling; thawed & quartered
    1/4 ts Black pepper
      1 tb Oregano, dried
    1/2 tb Basil, dried
      4 tb Dijon mustard
    1/3 c  Parmesan; grated
    1/3 c  Vermouth, dry
    1/4 c  Parsley, chopped; (garnish)
  Preheat oven to 400 degrees. With a sharp knife, score skin of
  duckling quarters. Place duckling quarters, skin side up, on a rack
  in a uncovered roasting pan; sprinkle with pepper, oregano and basil.
  Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place
  duckling quarters in pan without rack. Spread mustard over top of
  duckling quarters; sprinkle with cheese. Pour vermouth in pan and
  continue baking at 400 degrees for 45 minutes or until tender.
  Garnish with parsley.

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Recipe ID 52381 (Apr 03, 2005)

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