Roast flank steak with potatoes amd portobell
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Roast flank steak with potatoes amd portobell
  Roast    Steak  
Last updated 6/12/2012 1:20:34 AM. Recipe ID 52383. Report a problem with this recipe.
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      Title: Roast flank steak with potatoes amd portobell
 Categories: Miamiherald, Meat/beef
      Yield: 4 Servings
 
      4 md Baking potatoes
     12 cl Garlic; smashed, peeled and
           -roughly chopped
      1 c  Olive oil
      2 ts Kosher salt
           Freshly ground black pepper
      4    Portobello mushrooms, stem
           -ends trimmed and caps wiped
           -clean
      2 lb Flank steak; trimmed of all
           -surface fat
 
  Place one oven rack on lowest level and one rack on the next level
  above. Heat oven to 500 degrees F. Forty minutes before roasting the
  steak and mushrooms, use a fork to prick the potatoes once or twice
  each. Place them directly on the sides of the upper rack of the oven,
  allowing enough room for the mushrooms, which will cook on the same
  rack. Put the garlic in the blender or food processor with 4
  tablespoons of the oil. Blend until smooth.  Scrape down the sides
  with a rubber spatula. Add remaining oil and salt and pepper. Blend
  until smooth. Put the mushrooms in a 12-by-8-by-1 1/2-inch roasting
  pan. Using the spatula, scrape out half the garlic mixture into the
  pan. Rub the puree into both sides of each mushrooms cap. Allow to
  marinate for at least 30 minutes. Put steak in shallow container
  large enough to hold it. Pour remaining garlic mixture over and rub
  into both sides of steak. Let marinate on kitchen counter at least 30
  minutes or until meat comes to room temperature. Before roasting the
  steak and mushrooms, put a 14-by-12-by-2-inch roasting pan on the
  lower oven rack and preheat for 10 minutes. Remove pan. Immediately,
  put the steak with all of its marinade in the pan. Place on the lower
  rack, the thickest part of the steak to the rear of the oven. Place
  the mushrooms on the upper rack at the same time. For rare, roast the
  steak on one side for 6 minutes(for medium, 8 minutes). Turn the
  steak and ,ushrooms. Roast 6 minutes more. Remove steak, mushrooms
  and potatoes from the oven. Let steak rest about 5 minutes,  Slice
  thinly against the grain.
  
  Nutritional info per serving: 734 cal; 53g pro, 40g carb, 40g fat
  




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Recipe ID 52383 (Apr 03, 2005)

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