Roast lemon chicken (for 4)
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Roast lemon chicken (for 4)
  Roast    Lemon    Chicken  
Last updated 6/12/2012 1:20:35 AM. Recipe ID 52403. Report a problem with this recipe.
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      Title: Roast lemon chicken (for 4)
 Categories: Chicken, Main dish
      Yield: 8 Servings
      3 lb Chicken
      2    Lemons
      1    Small garlic bulb; seperated
           Salt and pepper
      2 tb Olive oil
      2 tb Butter or margerine
           Chopped fresh parsley
  Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and
  dry chicken with the peel side of the pieces and then put the lemon
  inside the chicken. Place the garlic in with the lemon. Season well
  with salt and pepper and pour a mixture of half olive oil (only use
  extra virgin if you can still find one around) and half butter on top
  and inside of the chicken. (This has to be slightly heated first.
  But, then I know I should not have to tell you all that) Roast for 1
  1/2 hour in a preheated 325*F oven. Half an hour before taking the
  chicken out of the oven, pour freshly squeezed lemon juice from the
  second lemon over the top and sprinkle lightly with the fresh chopped
  parsley. That is it. So simple. We all love it so much and I hope you
  all do as well. Even our French roommate likes it, but then he can't
  cook either. DANA

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Recipe ID 52403 (Apr 03, 2005)

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