Roast pepper relish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roast pepper relish
  Roast    Pepper    Relish  
Last updated 6/12/2012 1:20:36 AM. Recipe ID 52411. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roast pepper relish
 Categories: Relishes
      Yield: 4 Servings
 
      1    Yellow bell pepper, seeded,
           -cut in half
      1    Red bell pepper, seeded,
           -cut in half
      1    Green bell pepper, seeded,
           -cut in half
      1    Onion, cut in 1/4s, then
           -in thin slices
    1/3 c  Corn oil
      2 tb Lemon juice
      1 ts Coarsely ground mustard
      1    Garlic clove, crushed
    1/2 ts Garam Masala
  1 1/2 ts Sugar
           Salt to taste
           Fresh ground pepper to taste
 
  Preheat oven to 400'F. (205'C.). Place peppers, cut-sides down, in a
  roasting pan.
  
  Bake in preheated oven 30 minutes or until skins begin to blister and
  blacken. Cool peppers, then peel. Cut peppers in fourths and slice in
  thin strips. Put peppers onto a shallow dish. Sprinkle with onion.
  
  Combine remaining ingredients in a screw-topped jar and shake
  vigorously until well blended. Pour mixture over peppers and marinate
  several hours, stirring occasionally.
  
  NOTE: Store in refrigerator up to 3 days. Garnish with a fresh
  cilantro sprig, if desired, and serve chilled as an accompaniment to
  game pies, cold meats or crusty bread and cheese.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52411 (Apr 03, 2005)

[an error occurred while processing this directive]