Title: Roast pork & sauerkraut
 Categories: Pork
      Yield: 1 Servings
 
      1    Rolled pork roast
           Salt, pepper and garlic
           Powder -- to taste
      2 tb Margarine
      1    To 2
           Margarine
           Until soft/golden
      1 lg Jar
           Caraway seeds
           Apple juice
           Applesauce and Apricot
           Sauce:
      1 lg Jar
      1 cn Apricot halves -- drained
           Nutmeg -- to taste
           Cinnamon -- to taste
           Onions -- sauted in
           Sauerkraut -- drained
           Applesauce
 
  Sprinkle roast with salt, pepper and garlic powder. Place in Dutch
  oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add
  onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.
  Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce:
  Combine sauce ingredients in small saucepan. Heat over Low heat until
  hot. Blend well.