Title: Roast pork adrien
 Categories: Meats, Christmas, Entertain, Sauces
      Yield: 6 Servings
 
MMMMM------------------------SERVES: 6-8-----------------------------
           Salt/pepper
      1    Rolled pork loin roast
      8 oz Can tomato sauce
    1/2 c  Catsup
    1/2 c  Vinegar
    1/2 c  Brown sugar
    1/2 c  Dark corn syrup
    1/2 c  Water
      1 ts Chili powder
      1 tb Cornstarch
      4 tb Curacao
 
  Season roast; place, fat side up, in roasting pan. Bake at 325
  degrees for 25 to 30 minutes per pound, until done. Combine remaining
  ingredients except cornstarch and curacao in saucepan. Cook over low
  heat for 5 minutes.  Blend cornstarch with 2 tablespoons cooked
  mixture; return to sauce.   Stir until slightly thickened. Add
  curacao; continue stirring for 10 to 15 minutes longer. Remove pan
  drippings; cover roast with 1/3 of the sauce.  Bake for 15 minutes;
  add half the remaining sauce. Bake for 15 minutes; add half the
  remaining sauce. Bake for 15 minutes longer. Serve remaining sauce
  with roast. MM Wrenn