Roast pork in cumin sauce
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Roast pork in cumin sauce
  Roast    Pork    Sauces  
Last updated 6/12/2012 1:20:36 AM. Recipe ID 52421. Report a problem with this recipe.
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      Title: Roast pork in cumin sauce
 Categories: Main dish, Meats, Pork
      Yield: 4 Servings
 
      4 lb Pork (roasting joint)
      1 ts Cumin

MMMMM-------------------------FOR SAUCE------------------------------
    1/2 ts Ground pepper
      1 ts Celery seed (or lovage)
    1/2 ts Cumin
    1/4 ts Fennel
      1 ts White wine vinegar
      1 pn Caraway
    1/4 c  Pine nuts or almonds chopped
    1/4 c  Dates, chopped
      1 tb Honey
  1 1/2 c  Prok or beef stock
    1/8 ts Ground mustard
      2 ts Olive oil
           Ground pepper
 
  Sprinkle cumin over the pork and roast, uncovered, in a 325 F oven
  for 2 1/2 hours.
  
  For the sauce, in a mortar, grind pepper, celery seed, cumin and
  fennel. Combine with vinegar, and add caraway, nuts, chopped dates,
  honey, stock seasoned with mustard, and olive oil. Bring this sauce
  to a boil, add raosting pan juices, and simmer for 20 minutes.
  Thicken with flour and serve with a sprinlking of pepper.
  
  Source - The Roman Cookery of Apicius
 




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Recipe ID 52421 (Apr 03, 2005)

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