Title: Roast pork tenderloin with sweet potatoes
 Categories: Pork
      Yield: 6 Servings
 
      1 tb Garlic -- minced
           Salt
    1/2 ts Fresh ground black pepper
    1/2 ts Ginger
  1 1/2 lb Pork tenderloin
      4 sm Sweet potatoes -- peel, cut
    1/2    " stick
      2 tb Olive oil -- divided
    1/4 c  Brown sugar, packed
    1/4 c  Balsamic vinegar
    1/4 c  Soy sauce
      1 tb Fresh parsley -- chopped
 
  1.  Heat oven to 475F.  Mash garlic with 1/4 teaspoon salt, the
  pepper and ginger to form a paste.  Place pork in jelly-roll pan or
  large roasting pan; rub all over with garlic mixture. 2. Toss sweet
  potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large
  bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown
  sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small
  saucepan; brush some of the mixture over prok tenderloin.  Roast pork
  and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce
  mixture to boil over high heat. Boil until sauce is thickened, 5
  minutes; emove from heat. 5. Brush half the sauce over pork and turn
  sweet potatoes. Roast 5 minutes more until sweet potatoes are tender
  and meat thermometer inserted in thickest part of pork registers
  155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with
  sweet potatoes.  Pour any pan drippings and remaining sauce over
  pork. Sprinkle sweet potatoes with parsley.