Roast pork tenderloin with sweet potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roast pork tenderloin with sweet potatoes
  Roast    Pork    Tenderloin    Sweet  
Last updated 6/12/2012 1:20:36 AM. Recipe ID 52427. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roast pork tenderloin with sweet potatoes
 Categories: Pork
      Yield: 6 Servings
 
      1 tb Garlic -- minced
           Salt
    1/2 ts Fresh ground black pepper
    1/2 ts Ginger
  1 1/2 lb Pork tenderloin
      4 sm Sweet potatoes -- peel, cut
    1/2    " stick
      2 tb Olive oil -- divided
    1/4 c  Brown sugar, packed
    1/4 c  Balsamic vinegar
    1/4 c  Soy sauce
      1 tb Fresh parsley -- chopped
 
  1.  Heat oven to 475F.  Mash garlic with 1/4 teaspoon salt, the
  pepper and ginger to form a paste.  Place pork in jelly-roll pan or
  large roasting pan; rub all over with garlic mixture. 2. Toss sweet
  potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large
  bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown
  sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small
  saucepan; brush some of the mixture over prok tenderloin.  Roast pork
  and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce
  mixture to boil over high heat. Boil until sauce is thickened, 5
  minutes; emove from heat. 5. Brush half the sauce over pork and turn
  sweet potatoes. Roast 5 minutes more until sweet potatoes are tender
  and meat thermometer inserted in thickest part of pork registers
  155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with
  sweet potatoes.  Pour any pan drippings and remaining sauce over
  pork. Sprinkle sweet potatoes with parsley.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52427 (Apr 03, 2005)

[an error occurred while processing this directive]