Roast pork with gravy
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Roast pork with gravy
  Roast    Pork    Gravy  
Last updated 6/12/2012 1:20:36 AM. Recipe ID 52430. Report a problem with this recipe.
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      Title: Roast pork with gravy
 Categories: Main dish, Meats
      Yield: 2 Servings
 
           Water, as needed
      1 tb Defatted pork drippings
           -(from Roast Pork Shoulder)
      1 tb Flour
  4 1/2 oz Roast pork, sliced
           -(from Roast Pork Shoulder)
 
  2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96
  calories per serving
  
  1. Add water to pork drippings to make 1/2 cup.
  
  2. Stir flour into a small amount of the liquid until smooth Add
  remaining liquid.
  
  3. Cook, stirring constantly, until thickened--about 2 minutes.
  
  4. Serve over sliced roast pork.
  
  * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
  Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
  Mintzias
 




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Recipe ID 52430 (Apr 03, 2005)

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