Roast Saddle Of Mutton(Welsh)
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Roast Saddle Of Mutton(Welsh)
  Roast    Meat    Mutton  
Last updated 6/12/2012 1:20:37 AM. Recipe ID 52439. Report a problem with this recipe.
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      Title: Roast saddle of mutton(welsh)
 Categories: Meat, Mutton
      Yield: 6 Servings
 
 
       1    saddle of Welsh lamb          1 oz flour
       1    pinch of rosemary             2 oz dripping
       1    pinch of thyme              1/4 pt cider
       1    pinch of parsley              2 pt water
       1    pinch of nutmeg                    salt and pepper
  
  LLWYNAU CIG DAFAD RHOST Wash and rub the joint with salt and pepper,
  the herbs and nutmeg. Coat with dripping and cover the top with
  flour. Place in a roasti~g tin and cook in a hot oven aliowing 20-25
  minutes per Ib. and 20 minutes over.  Begin at 425/F. to 450/ F, Mark
  7 or 8, and reduce to 400/F. or Mark 6 after 30 minutes. Baste during
  cooking and 15 minutes. before the end, baste and add moreflour.
  Remove excess liquid fat, add the cider and water and continue
  cooking for 15 minutes.
 




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Recipe ID 52439 (Apr 03, 2005)

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