Roast stuffed duck (with orange)
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Roast stuffed duck (with orange)
  Roast    Duck    Orange    Poultry  
Last updated 6/12/2012 1:20:37 AM. Recipe ID 52442. Report a problem with this recipe.
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      Title: Roast stuffed duck (with orange)
 Categories: Poultry
      Yield: 1 Servings
      1    Young duck weighing about
           -5 pounds
      1 tb Salt
      3 c  Soft fine bread crumbs
      4 tb Butter (melted)
           The rind of 1 orange
           -(chopped coarsely)
           The fruit of 2 oranges (free
           -from white pulp)
      1 tb Grated lemon rind
      2    Tart apples (cut in small
    1/4 ts Thyme
    1/4 ts Marjoram
      1 ts Salt
    1/2 c  Orange juice
  Have the duck cleaned at the market.  Singe it thoroughly to remove
  the tiny feathers.  Carefully wash inside and out. Rub the duck with
  the tablespoon of salt and some pepper. Make a stuffing of the
  remaining ingredients and stuff into the duck.  Sew up the incision
  and truss. Place the duck on a rack in roasting pan and roast in oven
  450, allow 15 minutes to the pound.  Baste ever 5 minutes, using the
  drippings in the pan or orange juice.  When done, place on a hot
  platter and remove stitches and trussing.  Garnish with parsley and
  glazed orange slices. Serve with orange sauce.
  Orange Sauce: 4 Tbsp. butter 4 Tbsp. flour 1 cup stock (made from
  cooking the neck and giblets) 1 cup strained orange juice 1/2 tsp.
  salt few grains of cayenne orange rind cut in fancy shapes
   Melt he butter, blend in the flour, add the stock, orange juice and
  seasoning.  Cook, stirring constantly until the sauce thickens, and
  lastly add the orange rind.
   A five pound duck will serve only four persons because there is much
  waste and the shrinkage is great.

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Recipe ID 52442 (Apr 03, 2005)

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