Roast vegetables
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Roast vegetables
  Roast    Vegetables    Side dish  
Last updated 6/12/2012 1:20:37 AM. Recipe ID 52450. Report a problem with this recipe.
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      Title: Roast vegetables
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
      5    Potatoes
      4    Onions
      1    Bunch celery
      1    Acorn squash
    1/3 c  Vegetable oil
    3/4 c  Salt
    1/4 ts Pepper
 
  Peel and quarter potatoes and onions.  Cut bunch of celery 3 inches
  from base, reserving stalks for other use. Cut base into thick
  wedges, leaving stem end intact. Cut squash in half; seed and cut
  into wedges.
  
  In large bowl, combine oil, salt and pepper; add potatoes, onions,
  celery and squash and toss to coat. Place on greased baking sheet;
  bake in 325F oven for 1 1/2 hours, rearranging occasionally. Broil
  for 5 minutes or until lightly browned.   Makes 8 servings. Typed in
  MMFormat by cjhartlin@msn.com  Source: The Canadian Living 20th
  Anniversary Cookbook.
 




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Recipe ID 52450 (Apr 03, 2005)

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