Roasted & smoked sweet onions
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Roasted & smoked sweet onions
  Smoked    Sweet    Vegetables  
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52457. Report a problem with this recipe.
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      Title: Roasted & smoked sweet onions
 Categories: Side dishes, Vegetables, Kooknet
      Yield: 8 Servings
 
      5 lg Walla Walla Onions, peeled
           And halved
    1/4 c  Extra Virgin Olive Oil
    1/4 c  Basalmic Vinegar
      2 tb Butter, melted
           Salt and White Pepper
 
  Create a 10x14" roasting pan with at least 2 layers of heavy-duty
  aluminimum foil by bending the edges up into 2" high sides and
  crimping the corners to hold them in place. Lay the onions in the
  pan, cut-side up. Combine the olive oil, vinegar and butter and pour
  over the onions, Bank hot coals on two sides of the bottom of a
  barbecue. Place the foil pan of onions on the grill, centered between
  the banks of coals below. Cover the grill and bake, gently turning
  the onions and basting them with the pan juices about ever 15-20
  minutes, until they are deep-golden and very soft when pressed. This
  will take about 1-1 1/2 hours. Ultimately, they will break apart
  somewhat, so don't be too concerned about keeping them whole. Serve
  hot or at room temperature, as an accompaniment to grilled or
  oven-roasted fish, poultry or beef.
  
  Calories: 149, Protein: 2g, Fat: 10g, Carbohydrate: 14g, Cholesterol:
  7.75mg, Sodium: 34.2mg.
  




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Recipe ID 52457 (Apr 03, 2005)

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