Roasted aubergine hero
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Roasted aubergine hero
  Appetizers    Vegetables    Sandwiches  
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52459. Report a problem with this recipe.
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      Title: Roasted aubergine hero
 Categories: Appetizers, Vegetables, Sandwiches
      Yield: 4 Servings
    1/2 c  Nonfat plain yogurt
  1 1/2 ts Dijon mustard
      1    Eggplant (appx. 1 lb),
           -sliced into 1/2" rounds
      2    Green bell peppers, cored
           -and cut into 1/2" slices
      1    Tomato, cut into 1/2" slices
    1/2    Onion, cut into 1/2" slices
    1/2 lb Domestic mushrooms, cut in
           -1/4" slices
      1    24"-long thin French
           Salt (optional)
  Preheat the oven to 350 degrees.
  In a small bowl, whisk together the yogurt and mustard. Refrigerate
  until ready to use.
  On a large parchment-lined nonstick baking sheet, place the eggplant,
  green pepper, tomato, onion, and mushroom slices in a single layer.
  (It may be necessary to use 2 sheets.)  Roast the vegetables for 30
  minutes, or until tender but not dry.
  Slice the baguette lengthwise and spread each side with the yogurt and
  mustard mixture.  Layer the roasted vegetables over the spread on
  half of the baguette. Lightly salt to taste. Cover with the second
  half of the baguette and cut the loaf into 4 6" sandwiches.
  *Note*  If youlike, roast as many garlic cloves as you wish on the
  same baking sheet as the eggplant.  Once the garlic has softened,
  squeeze it out of its skin, and spread it over the baguette before
  the dressing. These sandwiches are great for a picnic or at a
  tailgate party.
  Serving size:  1 serving 283 calories 2.9 grams fat 0.5 mg.
  cholesterol 463.5 mg. sodium without added salt

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Recipe ID 52459 (Apr 03, 2005)

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