Title: Roasted beef with horseradish cream
 Categories: Beef
      Yield: 7 Servings
 
MMMMM-------------------LISA HLAVATY  FDGN81A------------------------
    1/4 c  Vegetable oil
      2 tb Cider vinegar
      1 ts Salt
      1 ts Pepper
      1 tb Prepared horseradish
      1 ts Garlic;minced
    1/4 c  Chopped fresh parsley
  3 1/2 lb Beef chuck roast

MMMMM---------------------HORSERADISH CREAM--------------------------
    1/2 c  Dairy sour cream
    1/2 c  Mayonnaise
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Prepared horseradish
      1 ts Lemon juice
      1 ts Dijon mustard
    1/4 c  Fresh parsley
 
  In dutch oven stir together all marinade ingredients except parsley
  and roast; stir in parsley. Place roast in marinade; turn to coat all
  sides with marinade. Cover; refrigerate overnight. Heat oven to 350.
  Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork
  tender. Meanwhile, in small bowl stir together all horseradish cream
  ingredients except parsley. Stir in parsley. Cover, refrigerate unti
  ready to serve. serve over carved roast. Source: Land O Lakes