Roasted butternut squash with shallots & th
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roasted butternut squash with shallots & th
  Squash    Vegetables  
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52466. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roasted butternut squash with shallots & th
 Categories: Vegetables, Kooknet, Cyberealm
      Yield: 4 Servings
 
      2 lb Butternut squash; peeled
           -cut in 1 1/2 " cubes
      6    Shallots; peeled
      2 tb Vegetable or olive oil
      2 ts Thyme; minced
           Salt and pepper
 
  Heat oven to 425. Put the squash and shallots in  a roasting pan
  large enough to hold them without crowding. Toss with oil, and season
  with thyme and salt. Roast squash and shallots, stirring them or
  shaking the pan every 15 minutes, until they are tender and evenly
  browned, 45 to 50 minutes. Season with pepper to taste; serve warm or
  at room temperature.
  
  Cook's Illustrated Nov/Dec 94
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52466 (Apr 03, 2005)

[an error occurred while processing this directive]