Roasted carrots
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Roasted carrots
  Carrots    Vegetables  
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52467. Report a problem with this recipe.
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      Title: Roasted carrots
 Categories: Vegetables
      Yield: 4 Servings
 
      1 lb Carrots
      2 c  Water
      1 ts Sugar
    1/2 ts Salt
    1/4 c  Melted butter
    1/2 c  Crushed cornflake crumbs
 
  Cook carrots, sugar, salt in water until tender, drain and cool. Dip
  into butter and then in crumbs. Place on greased baking tray and Bake
  in 350 oven 10 - 12 min. oven
 




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Recipe ID 52467 (Apr 03, 2005)

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