Roasted Cherry Tomato Clafoutis
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Roasted Cherry Tomato Clafoutis
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52469. Report a problem with this recipe.
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      Title: Roasted cherry tomato clafoutis
 Categories: Brunch
      Yield: 4 Servings
      2 c  Cherry tomatoes
      2 tb Olive oil
      1 tb Fresh thyme; chopped
      2    Garlic; crushed
      2 ts Sugar
      1    Salt and pepper
      1 c  Light cream
      3    Eggs
      2 tb Flour
    1/2 lb Mozzarella cheese; shredded
  Remove stems from tomatoes. Arrange in single layer in shallow 6-cup
  (1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic,
  sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven
  for 10 to 15 minutes or until skin shrivels slightly.
  In blender, blend cream, eggs and flour until smooth; pour over
  tomatoes. Sprinkle with cheese. Reduce temperature to 350F; bake for
  about 25 minutes or until puffed and golden. Makes 4 servings.
  Contributor:  Rose Murray's New Casseroles and One Dish Meals (1996)

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Recipe ID 52469 (Apr 03, 2005)

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