Title: Roasted chestnuts
 Categories: Nuts
      Yield: 1 Servings
 
 
  :          Chestnuts
  
  1. Preheat oven to 400 degrees. 2. Cut 2 slashes in the flat side of
  each chestnut 3. Arrange nuts in a single layer on a baking sheet and
  bake for 4 or 5 minutes, turning once. 4. Peel with the help of a
  small sharp knife, and eat. 5. Traditionally, eat chestnuts while
  still very hot; you should burn your fingers just a bit if the
  chestnuts are to taste their best.