Roasted chicken breasts - five-spice glaze
Chicken Glaze Vietnamese
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52473. Report a problem with this recipe.
Title: Roasted chicken breasts - five-spice glaze
Categories: Vietnamese, Chicken
Yield: 4 Servings
1 sm Shallot, peeled and minced
1 md Garlic Clove, peeled
1 tb Plus 2 ts Brown Sugar
3/4 ts Five-Spice Powder
1 1/2 ts Sesame Oil
1 1/4 ts Vegetable Oil
1 tb Plus 2 ts Fish Sauce
4 Chicken Breasts, skinless,
1 tb Lime Juice
4 Lime Wedges
Combine the shallot, garlic, brown sugar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Place the chicken on a rack in a roasting pan. Bake in a preheated,
350-degree oven 15 minutes.
Stir the lime juice into the remaining five-spice mixture. Spoon over
the chicken and continue baking 15-20 minutes, until the chicken
Let each person squeeze lime juice over the chicken.
Per Serving: 207 calories, 27 g protein, 7 g fat, 3 g carbohydrates
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