Roasted chicken salad
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Roasted chicken salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52475. Report a problem with this recipe.
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      Title: Roasted chicken salad
 Categories: Main dish, Salads, Poultry
      Yield: 4 Servings
 
      1    Bag (10-ounce) fresh spinach
           -leaves, torn
      2 lg Carrots, cut into thin
           -strips
      1    Medium-size purple onion,
           -thinly sliced
      2    Yellow squash, cut in half
           -and sliced
      3 tb Chopped dried tomatoes
    1/3 c  Rice wine vinegar
      1 tb Chopped fresh OR (up to 2)
      1 ts Dried tarragon (up to 2)
      1 tb Olive oil
    1/4 ts Dry mustard
    1/4 ts Salt
    1/4 ts Pepper
      1    Garlic clove, minced
     12 oz Skinned and boned
           Roasted chicken, cut into
           -3/4-inch pieces
 
  Combine first 4 ingredients in a large bowl. Add dried tomatoes. Set
  aside. Combine vinegar and next 6 ingredients in a small jar; cover
  tightly, and shake vigorously. Toss with spinach mixture and chicken.
  Kitchen Express: Substitute commercial vinaigrette for vinegar and
  next 6 ingredients.
 




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Recipe ID 52475 (Apr 03, 2005)

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