Roasted chicken with rosemary & garlic
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Roasted chicken with rosemary & garlic
  Chicken    Rosemary    Garlic    Poultry  
Last updated 6/12/2012 1:20:38 AM. Recipe ID 52477. Report a problem with this recipe.
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      Title: Roasted chicken with rosemary & garlic
 Categories: Poultry
      Yield: 6 Servings
 
      4    Cloves garlic
      1 ts Unsalted butter
      1 tb Olive oil
      3 lb Roasting chicken without
           Skin
      2 tb Minced fresh rosemary
    1/2 c  Dry white wine
 
  1. Preheat oven to 350 degrees F. Peel and halve garlic cloves. In a
  large ovenproof skillet over medium-high heat, heat butter and oil
  and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan
  and brown lightly on both sides. Add rosemary to pan.
  
  2. Cover skillet and place in oven. Bake until juice runs clear when a
  sharp knife is inserted into thigh of bird (about 40 minutes). Remove
  bird from pan and keep warm on a platter in oven.
  
  3. In the same skillet over medium-high heat, pour in wine. Cook
  rapidly for 2 to 3 minutes, scraping pan to loosen browned bits. Pour
  sauce over chicken and serve.
  
  




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Recipe ID 52477 (Apr 03, 2005)

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