Roasted corn salsa
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Roasted corn salsa
  Sauces    Vegetables    Corn    Salsa  
Last updated 6/12/2012 1:20:39 AM. Recipe ID 52480. Report a problem with this recipe.
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      Title: Roasted corn salsa
 Categories: Sauces, Vegetables
      Yield: 3 Cups
 
      2    Corn cobs (husk on)
    1/2 c  Onion, chopped
      2    Tomatoes, chopped
      2 tb Fresh coriander, fine chop
      1 tb Lime juice
      1 ts Jalapeno pepper, minced
    1/4 ts Salt
 
  Cover corn with water; soak for 20 minutes.
  
  Remove from water and peel back husks, leaving bases attached; remove
  silk. Close husks over corn; tie with wet kitchen string.
  
  Place husks on grill over medium-high heat; close cover and cook,
  turning frequently, for 20 minutes or until husks are blackened and
  corn is tender. Let cool slightly; remove husks and cut corn from
  cobs.
  
  In bowl, combine corn, onion, tomatoes, coriander, lime juice,
  jalapeno and salt. Serve at room temperature.
  
  Serve over grilled fish, as a topping for burgers, or scooped onto
  tortilla chips as a snack.
  
  Per Serving: about 95 calories, 3 g protein, 1 g fat,
       21 g  carbohydrate
  




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Recipe ID 52480 (Apr 03, 2005)

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