Roasted Corn Salsa - Martha Stewart Living
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Roasted Corn Salsa - Martha Stewart Living
  Corn    Salsa    Appetizers  
Last updated 6/12/2012 1:20:39 AM. Recipe ID 52481. Report a problem with this recipe.
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      Title: Roasted corn salsa - martha stewart living
 Categories: Salsas, Appetizers, Soup/stews
      Yield: 5 1/2 cups
 
      4    Ears fresh corn, husked
      2 tb Unsalted butter, melted
      5    Ripe tomatoes, seeded and
           -cut into 1/4-inch dice
    1/2 sm Red onion, peeled and finely
           -chopped
      1 sm Jalapeno pepper, finely
           -chopped, or to taste
      1 sm Clove garlic, peeled and
           -finely chopped
    1/2 c  Cilantro leaves, coarsely
           -chopped
      3 tb Fresh lime juice, plus
           -more to taste
           Salt & freshly ground pepper
 
  1. Brush corn with melted butter and place on a medium-hot grill or
  under a broiler, turning often, until about half the kernels are
  brown, 15 to 20 minutes. Remove corn from heat and let cool. Using a
  sharp knife, cut kernels from cobs.
  
  2. Combine corn, tomatoes, onion, jalapeno, garlic, and cilantro in a
  medium bowl. Season to taste with time juice, salt, and pepper.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
 




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Recipe ID 52481 (Apr 03, 2005)

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