Roasted eggplant
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Roasted eggplant
  Eggplant    Vegetarian  
Last updated 6/12/2012 1:20:39 AM. Recipe ID 52488. Report a problem with this recipe.
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      Title: Roasted eggplant
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      1 lg Eggplant
      1 sm Onion; finely chopped
      2    Green chilis; finely chopped
    1/2 ts Salt
      3 tb Mustard oil
 
   Place the eggplant under a preheated broiler for about 15 minutes,
  turning frequently, until the skin becomes black and the flesh soft.
  
   Peel the skin and mash the flesh.
  
   Add the restof the ingredients to the mashed eggplant and mix
  thoroughly.
  
   From the files of DEEANNE
 




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Recipe ID 52488 (Apr 03, 2005)

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