Roasted figs with vanilla ice cream & honey
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Roasted figs with vanilla ice cream & honey
  Vanilla    Honey    Creams  
Last updated 6/12/2012 1:20:39 AM. Recipe ID 52495. Report a problem with this recipe.
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      Title: Roasted figs with vanilla ice cream & honey
 Categories: Desserts, Autumn, Spring
      Yield: 4 Servings
 
      4 lg Purple or green figs --
           Halved lengthwise
      2 ts Sugar
    1/2 tb Unsalted butter -- in very
        sm Pieces
      4    Scoops vanilla ice cream
      2 tb Honey
           Freshly ground black pepper
      4    Sprigs mint -- for garnish
 
  Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
  sugar over the figs and dot with butter. Place figs under the broiler
  as close to the flame as possible and cook until they begin to brown
  around the edges, about 2 mintues. Place 2 fig halves on each plate,
  along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over
  each scoop of ice cream and sprinkle figs with pepper, if desired.
  Garnish with mint sprigs.
  
  




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Recipe ID 52495 (Apr 03, 2005)

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